- Species and varieties: The Yellow Potted Kiwi, also known as Actinidia chinensis, is a variety of kiwi fruit that is native to China. It is a deciduous woody vine that produces yellow-skinned kiwi fruits. There are several varieties of this seed, including 'Hort16A', 'Jinkui', and 'Xuxiang'.
- Hybrid or heirloom: The Yellow Potted Kiwi is a hybrid variety. It was developed through selective breeding to produce a fruit that is sweeter and less hairy than the common kiwi.
- Pruning and training: Yellow Potted Kiwi vines require regular pruning to maintain their shape and to enhance fruit production. Pruning should be done in late winter when the plant is dormant. Training the vines on a trellis or against a wall can help manage their growth and make harvesting easier.
- Fertilization needs: Yellow Potted Kiwi plants need a balanced fertilizer applied in early spring. They also benefit from additional applications of a high-potassium fertilizer during the growing season to support fruit development.
- Hardiness zones: Yellow Potted Kiwi seeds are suitable for USDA hardiness zones 7-9. They prefer a temperate climate with a winter chill for fruit production.
- Climate requirements: These seeds require a well-drained soil and a sunny location. They can tolerate partial shade but for best fruit production, full sun is recommended. They also need a long growing season and are not suitable for areas with early frosts.