White Watermelon Seeds are a type of watermelon seed that produces a juicy and sweet fruit with a pale white flesh. These seeds can be grown in a range of climates and are a great choice for those looking for a unique twist on the traditional red watermelon. Here are some key features of these seeds:
Fruit color: Green on the outside, white on the inside
Species and varieties: White watermelon seeds belong to the Citrullus lanatus species. They are a part of the Cucurbitaceae family, which also includes cucumbers and squashes. The 'White Sugar Lump' and 'Cream of Saskatchewan' are popular varieties of white watermelon.
Hybrid or heirloom: White watermelon seeds are typically heirloom varieties, meaning they have been passed down through generations due to their desirable characteristics. They are non-GMO and are known for their sweet, crisp, and unique white flesh.
Pruning and training: White watermelon plants typically do not require pruning. However, they do need plenty of space to spread out, as they are vine plants. Training them to grow on trellises can help save space and prevent diseases.
Fertilization needs: White watermelon plants need a balanced fertilizer at planting time. Once the plants start to bloom, a high-potassium fertilizer can help boost fruit production.
Hardiness zones: White watermelon seeds are suitable for growing in USDA hardiness zones 3-11. They prefer a long, warm growing season.
Climate requirements: White watermelon seeds require full sun and well-drained soil. They thrive in climates with high temperatures and low humidity.
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