- Species and varieties: The White Sand Pear, scientifically known as Pyrus pyrifolia, is a species of pear native to East Asia. It is also known as Asian pear, Japanese pear, and Korean pear. There are several varieties of this pear, but the White Sand variety is known for its sweet, juicy, and crisp fruit.
- Hybrid or heirloom: The White Sand Pear is a natural variety, not a hybrid. It is considered an heirloom variety, having been cultivated for many generations.
- Pruning and training: Pruning should be done in late winter to early spring to maintain the shape of the tree and promote better air circulation. Training is also important to ensure a strong tree structure.
- Fertilization needs: Fertilize with a balanced fruit tree fertilizer in early spring before new growth begins. Avoid over-fertilizing as it can lead to excessive vegetative growth at the expense of fruit production.
- Hardiness zones: White Sand Pear seeds are suitable for USDA hardiness zones 5-9. They are cold-hardy and can tolerate winter temperatures.
- Climate requirements: These seeds prefer a temperate climate with full sun exposure. They need a period of cold in winter to ensure a good fruit set in the following season.