- Species and varieties: The Light Red Kyoho Grape is a variety of the Vitis vinifera species, which is native to East Asia. The Kyoho grape is a hybrid variety that was developed in Japan and is known for its large size and sweet flavor.
- Hybrid or heirloom: The Light Red Kyoho Grape is a hybrid variety. It was developed by crossing two grape varieties, the 'Ishihara Wase' and the 'Centennial', to create a grape that has the best characteristics of both parents.
- Pruning and training: Pruning is essential for Light Red Kyoho Grapes to maintain their shape and to ensure a good yield. They should be pruned in late winter or early spring when the plant is dormant. Training the vines on a trellis or wire system can help to increase air circulation and sunlight exposure, which can improve fruit quality.
- Fertilization needs: Light Red Kyoho Grapes require a balanced fertilizer that is high in potassium. Fertilizing should be done in early spring before new growth begins and again in mid-summer to support fruit development.
- Hardiness zones: Light Red Kyoho Grapes are suitable for growing in USDA hardiness zones 5-9. They are hardy and can tolerate a range of climates.
- Climate requirements: These grapes prefer a temperate climate with warm, dry summers and mild winters. They need full sun exposure and well-drained soil to thrive.