- Species and varieties: The Jolokia pepper, also known as Bhut Jolokia or Ghost Pepper, belongs to the species Capsicum chinense. It is known for its extreme heat and is one of the hottest peppers in the world. Varieties include the Red Bhut Jolokia, Chocolate Bhut Jolokia, and Yellow Bhut Jolokia.
- Hybrid or heirloom: Jolokia peppers are typically heirloom varieties, meaning they are open-pollinated and have been passed down through generations without genetic modification.
- Pruning and training: Pruning is not typically necessary for Jolokia peppers, but removing any damaged or diseased leaves can help improve air circulation and plant health. Staking may be required to support the plant as it grows.
- Fertilization needs: Jolokia peppers benefit from a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium. Fertilize every 2-3 weeks during the growing season. Organic options like compost or well-rotted manure can also be beneficial.
- Hardiness zones: Jolokia peppers can be grown in USDA hardiness zones 8-11. They thrive in warm climates and require a long growing season.
- Climate requirements: These peppers require a hot and humid climate with temperatures ranging between 70-95°F (21-35°C). They need full sun exposure and well-drained soil with a pH between 6.0 and 6.8.